Seattle Wine Awards 2009

Bronze Medal of Excellence for the 2006 CV Cabernet Sauvignon

Wine Press Northwest - Summer 2009

2006 Columbia Valley Cabernet Sauvignon - Rated Excellent

Wines

 2007 Red Mountain Merlot

’37 Cellars’ first Merlot is a full-bodied wine crafted with fruit from the Red Mountain AVA and a bit of Petit Verdot from the prestigious Dionysus Vineyard of Sagemoor Farms.   It was aged for 17 months, half in new Appalachian oak, and half in neutral oak.  The Appalachian oak adds just a hint of spice to the wine.  

On the nose you will immediately notice the wonderful bouquet,  and the big taste reflects the terroir from which it came.  This Merlot provides wonderful aromas of black cherries and raspberries with flavors of blackberry jam, dark chocolate and brown spice.  The refined tannins provide for a smooth finish to create a wine of elegance and finesse, and although it is ready to drink now, it will also age for years

Cases produced - 50

 2007 TRIO

This is our first Bordeaux Style Blend and is made of 55% Cabernet Sauvignon, 40% Red Mountain Merlot and 5% Petit Verdot. This wine was aged in new American oak and neutral French oak for 22 months and then bottled.

On the nose you will immediately notice the wonderful bouquet. This Bordeaux style blend provides wonderful aromas of black fruit and plums with flavors of coffee and liquorice.  The refined tannins provide for a smooth finish to create a wine of elegance and finesse, and although it is ready to drink now, it will also age for years.

Cases produced - 70

 2007 Pepper Bridge Vineyard Cabernet Sauvignon

This wine comes from Walla Walla's famed Pepper Bridge Vineyard. It was aged for 22 months in a combination of new French oak and neutral American oak. What can I say about this one? I think this is the most elegant wine we have ever made. It is ready to drink now but it will also age for years.

Cases produced - 50 - Very limited quantities remain and it is only available at the winery

2008 Columbia Valley Chardonnay

Our first Chardonnay brings you pineapple fruit aromas that greet your nose with delightful fruit notes. Smooth, velvety texture showing bright acids and clean, fresh green apple tastes in the mid palate. You get a long, clean finish with notes of honey and grapefruit. Fermentation was done in 25% new French Oak and left Sur lie for 6 months. It was then moved to stainless steel tanks at cool temperature with minimal oak barrel aging to retain the varietal characteristics of the Chardonnay grape. This is a lovely, balanced wine sure to please any Chardonnay drinker.

Cases produced - 50

Pricing for the 2007 Cab, 2007 TRIO and our 2007 Red Mountain Merlot is  $36 per bottle with a 10% case discount. Pricing for our 2008 Columbia Valley Chardonnay is $16 per bottle with a 10% case discount.